Fattoush Salad with Cauliflower Rice | Alec Treffers
Fattoush Salad with Cauliflower Rice
20 mins prepServes 2
A grain-free take on fattoush salad using cauliflower rice instead of pita chips. This cold salad is tossed with cherry tomatoes, cucumbers, olive oil, and various seasonings. It pairs beautifully with pan-seared salmon and hummus.
1: Toss cauliflower rice, cherry tomatoes, and cucumbers in a bowl.
2: Add olive oil, lemon juice, sea salt, dried parsley, ground sumac, ground black pepper, and raw honey. Mix well.
3: Refrigerate for 1-2 hours to let the cauliflower rice soak in the flavors.
4: Before serving, mix in chopped romaine and squeeze more fresh lemon juice and olive oil into the salad.
5: Serve with a pan-seared piece of salmon and a healthy dose of hummus.
