A refreshing take on fattoush salad made without grains, featuring cauliflower rice, fresh vegetables and topped with grilled chicken and hummus. Perfect for summer!
1: Process cauliflower in the food processor to make caulirice.
2: Mix caulirice with chopped cucumber, cherry tomatoes, red onions, and romaine lettuce.
3: Add lemon juice, evoo, cantanzaro blend, and pink sea salt to the mixture.
4: Crumble gluten-free crackers and toss them in.
5: Top with grilled chicken and hummus before serving.
