A colorful and flavorful spinach salad featuring grilled chicken, red onion, cherry tomatoes, feta cheese, avocado, cantaloupe, and prosciutto, dressed with extra virgin olive oil and balsamic vinegar.
1: Prepare the spinach as a base for the salad.
2: Grill the chicken and slice it.
3: Chop the red onion and cherry tomatoes.
4: Slice the avocado and cantaloupe.
5: Arrange spinach, grilled chicken, red onion, cherry tomatoes, feta cheese, avocado, cantaloupe, and prosciutto in a bowl.
6: Drizzle with extra virgin olive oil and balsamic vinegar before serving.
