A delectable bagel sandwich made with leftover marinated chicken, melted Havarti cheese, refried red beans, sautéed vegetables, and topped with a fried egg for a healthy twist on a childhood favorite.
1: Prepare the garlic onion bagels and toast them lightly.
2: Heat the leftover marinated chicken in a pan until warmed through.
3: In the same pan, sauté the red onion, mini red peppers, and spinach in avocado oil until soft.
4: Assemble the bagel by stacking the chicken, sautéed vegetables, and Havarti cheese on one half of the bagel.
5: Cook an egg to your liking and place it on top of the sandwich.
6: Season with capitol hill seasoning and close the sandwich with the other half of the bagel.
