These fall-flavored cakes are packed with over 30g of protein, low sugar, and super moist. Ideal for kids, they are made with pumpkin purée and topped with butter and maple syrup.
1: Mix the wet ingredients in one bowl.
2: Mix the dry ingredients in another bowl.
3: Combine the wet and dry ingredients.
4: Use a 1/4 cup measuring cup to pour the batter onto a greased pan.
5: Cook on low-medium heat for about 5 minutes on each side before flipping.
6: Top with butter and maple syrup.
