A delicious fall salad featuring shredded kale, chopped roasted almonds, dried cranberries, crispy bacon, crumbled goat cheese, and cinnamon apple chips, topped with a maple tahini dressing.
1: Blend together tahini, lemon juice, apple cider vinegar, maple syrup, warm water, sea salt, and ground pepper to make dressing.
2: Toss the dressing over the shredded kale and massage it in well.
3: Add the roasted almonds, dried cranberries, crispy bacon, crumbled goat cheese, and cinnamon apple chips.
4: Mix all the ingredients carefully and serve.
