A delightful grilled cheese sandwich featuring sourdough bread, brie cheese, honeycrisp apple, bacon, and fresh basil. Cook the bacon in a cast iron skillet and use the flavorful bacon fat to toast the sourdough for an extra crispy texture.
1: Cook bacon in a cast iron skillet until crispy.
2: Use the bacon fat to toast the sourdough in the skillet.
3: Layer brie cheese, honeycrisp apple slices, and basil on one slice of toasted sourdough.
4: Top with the crispy bacon and another slice of toasted sourdough.
5: Grill the sandwich on both sides until the cheese is melted and golden brown.
