Delicious eyeball meatballs made with ground beef and various ingredients, perfect for your October dinner plans. These meatballs are baked and topped with mozzarella and olives to create a spooky Halloween dish.
1: Mix ground beef, egg, parmesan cheese, olive oil, onion powder, minced garlic, sea salt, and ground pepper together.
2: Roll the mixture into 9 meatballs.
3: Lay the meatballs on a parchment-lined baking tray and create a small divot in each meatball.
4: Place a small ball of mozzarella in each divot.
5: Put the tray in an oven set at 400°F and bake for 15 minutes.
6: Remove the baking tray from the oven and add a halved olive into the melted mozzarella in each meatball.
7: Put the tray back in the oven for another 5 minutes.
8: Serve the meatballs with spaghetti tossed with marinara, topped with fresh basil and shredded parmesan.
