Everything But The Kitchen Sink Salad | Alec Treffers
Everything But The Kitchen Sink Salad
15 mins prepServes 2
A vibrant salad featuring beets, avocado, red onions, mushrooms, cherry tomatoes, alfalfa sprouts, crispy chickpeas, peas, roasted chicken, and cottage cheese, all tossed with a delicious kale tahini sauce dressing.
1: Prepare all the ingredients: wash and slice beets, avocado, red onions, mushrooms, and cherry tomatoes.
2: In a bowl, combine the chopped beets, avocado, red onions, mushrooms, cherry tomatoes, alfalfa sprouts, crispy chickpeas, peas, and roasted chicken.
3: Add cottage cheese to the mix.
4: Drizzle with kale tahini sauce and toss to combine.
5: Serve immediately.
