A vibrant salad featuring arugula, spinach, raw vegetables, and an avocado baked with an egg, served alongside faux fried chicken tenders coated with nonfat Greek yogurt and crushed almonds.
1: In a bowl, combine arugula, spinach, and raw vegetables.
2: Bake avocado with an egg in it.
3: Prepare faux fried chicken tenders coated with nonfat Greek yogurt and crushed almonds.
4: Serve the salad alongside the baked avocado and chicken tenders.
