Eggs Benedict with Avodaise

1: Preheat your oven to 400 degrees.

2: Spray a muffin tin with avocado oil and crack an egg in each muffin tin cup.

3: Sprinkle eggs with sea salt and pepper.

4: Place the bacon on a foil-lined baking tray.

5: Put your bread on a third baking tray.

6: Cook the eggs and bacon in the oven until the bacon is crisped and egg whites are cooked through, about 10-12 minutes.

7: Meanwhile, add avocado and lemon juice into a food processor and pulse until smooth.

8: Add a little water to thin the consistency to a sauce and season with salt and pepper.

9: Once the bacon or eggs are done, add the bread and bake for an additional 4-5 minutes.

10: To assemble, layer bacon, then an egg, topped with avodais and a sprinkle of paprika.