Eggs Benedict Variation10 mins prepServes 1A lighter take on the classic eggs benedict using grilled red pepper, grilled chicken, and baked eggs, complemented with a pea-yogurt sauce.US standardMetric-1 servings+SharePrintWhat you need1 roasted red pepper1 chicken1 hard cooked egg1 peasCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Grill the red pepper and chicken. 2: Bake the egg as desired. 3: Prepare the pea-yogurt sauce. 4: Assemble by layering grilled red pepper, grilled chicken, baked egg, and topping with pea-yogurt sauce.View original recipe
