A delightful twist on traditional eggs benedict featuring honey sweet toast topped with sautéed spinach, poached eggs, tomato sauce, tahini, and ricotta.
1: Toast the honey sweet toast.
2: Sauté the spinach and set it aside.
3: Poach the eggs to your preferred doneness.
4: Assemble the dish: Place sautéed spinach on the toast, followed by poached eggs.
5: Drizzle with sundried tomatoes sauce, tahini, and top with ricotta.
