A sweet-savory breakfast concoction featuring a 4 egg white omelette filled with mushrooms, red onions, and spinach, served on Ezekiel cinnamon raisin bread and drizzled with raw honey.
1: Prepare a 4 egg white omelette by mixing the egg whites.
2: Sauté mushrooms, red onions, and spinach until cooked.
3: Pour the egg whites over the sautéed vegetables and cook until set.
4: Serve the omelette on top of toasted Ezekiel cinnamon raisin bread.
5: Drizzle with raw honey before serving.
