Egg Shakshuka with Sweet Potato

1: Drizzle a pan with avocado oil and turn the stovetop burner to medium-high heat.

2: Add chopped onion and garlic to the pan and sauté until browning.

3: Add in chopped sweet potato and sauté for about 10 minutes until softened and crispy.

4: Add in the pancetta and sauté until crispy.

5: Lower the heat and pour in the garlic & simmered onion marinara sauce, mixing well and covering the pan for 5 minutes.

6: Create pockets in the sauce and crack each egg into its own pocket.

7: Cover with a lid again for another 5 minutes.

8: Finish by sprinkling with salt, pepper, and oregano.