A delightful Egg Avocado Salad served on sweet potato toasts for a nutritious breakfast. This recipe features hardboiled eggs, avocado, fresh dill, and seasonings, providing protein, healthy fats, and carbs for energy.
1: Hard boil the eggs and let them cool.
2: Mash the hardboiled eggs with the small avocado.
3: Add fresh dill, sea salt, and ground pepper to the mixture.
4: Serve the salad over the sliced Japanese sweet potatoes.
5: Enjoy with a fresh orange.
