Double Chocolate Walnut Donuts

1: Preheat your oven to 350°F and spray your donut baking tray with coconut oil.

2: In a medium sized bowl, mix together almond flour, cocoa powder, Whole Earth Stevia and Monk Fruit Sweetener, and baking soda.

3: In a small bowl, melt ¼ cup chocolate chips in the microwave in 30 second intervals, stirring every 30 seconds until melted.

4: In another medium bowl, add eggs, vanilla extract, coconut oil, and unsweetened applesauce.

5: Slowly add the melted chocolate to the bowl of wet ingredients and whisk together.

6: Add the wet ingredients to the bowl with the dry ingredients and stir until combined.

7: Pour the mixture into the oil-sprayed donut baking tray.

8: Top with crumbled walnuts before baking.

9: Bake for 20 minutes or until a toothpick comes out clean.

10: Allow donuts to cool.

11: Melt remaining ¼ cup chocolate chips, drizzle over cooled donuts, and add more crumbled walnuts on top.

12: Refrigerate the donut tray for 10-15 minutes to let the chocolate drizzle cool.

13: Enjoy and store in an airtight container in the fridge for leftovers.