Delicious double chocolate coconut cookies made with coconut flour, cocoa powder, and infused with melted coconut oil and maple syrup. These cookies are topped with chocolate chunks and chips for an extra chocolatey treat.
1: Mix all the dry ingredients (coconut flour, cocoa powder, baking soda, and sea salt) together in a bowl.
2: In another bowl, mix the wet ingredients (eggs, melted coconut oil, and maple syrup) separately.
3: Combine the dry ingredients with the wet ingredients and mix until combined.
4: Fold in the chocolate chunks.
5: Use an ice cream scooper to create equal portions of cookie dough and place them on a baking sheet.
6: Use a wet fork to press down on the cookies.
7: Sprinkle with additional chocolate chips and coarse sea salt.
8: Bake for 12-15 minutes at 350 degrees and enjoy.
