A delightful and moist double chocolate chip banana bread made using ripe bananas and various ingredients including almond butter and dark chocolate chips.
1: Preheat the oven to 350°F (175°C).
2: In a mixing bowl, mash the ripe bananas.
3: Add almond butter, egg whites, unsweetened applesauce, and mix together.
4: Stir in coconut flour, cocoa powder, raw honey, and baking powder.
5: Fold in the dark chocolate chips.
6: Pour the batter into a greased loaf pan.
7: Bake for about 50 minutes or until a toothpick comes out clean.
