A twist on traditional deviled eggs using plain skyr instead of mayo, adding extra protein for a delicious appetizer that's easy to prepare and can be made ahead of time.
1: Mash together the yolks of the hardboiled eggs, skyr, ketchup, apple cider vinegar, dijon mustard, sea salt, and sugar.
2: Scoop the mixture into each hardboiled egg white half.
3: Top with crispy bacon and sprinkle on some smoked paprika.
