A delightful bowl featuring romaine lettuce topped with sautéed red cabbage, chicken sausages, roasted zucchini, squash, and warm brown rice with white cheddar cheese.
1: Sauté red cabbage in avocado oil along with pink sea salt and pepper.
2: Prepare the wild mushroom chicken sausages according to package instructions.
3: Roast zucchini and squash until tender.
4: Cook organic brown rice as per package instructions.
5: Combine romaine lettuce, sautéed cabbage, sausages, roasted zucchini, and squash in a bowl.
6: Add warm brown rice and sprinkle with white cheddar cheese.
