Crunch Bar Reese's Treats

1: Place brown rice crisp cereal into a food processor and process into finer pieces.

2: Combine chocolate chips and coconut oil in a microwave-safe bowl and heat in the microwave for 30 seconds; stir and repeat for another 30 seconds until melted.

3: Mix the melted chocolate with the processed brown rice crisp cereal.

4: Divide half of the chocolate-cereal mix evenly among 12 cupcake liners and place in the fridge for 10 minutes.

5: In a bowl, mix peanut butter, coconut flour, and maple syrup together.

6: After the bottom layer has hardened, add a spoonful of the peanut butter mix to each cupcake liner.

7: Return the cupcake liners to the fridge for another 10 minutes.

8: Add the remaining chocolate-cereal mix on top of the peanut butter layer and place back in the fridge for 10 minutes.

9: Enjoy your delicious Crunch Bar Reese's Treats!