Crispy sweet potato croutons made with kale, romaine, and topped with grated parmesan cheese, olive oil, bacon, avocado, and your favorite Caesar dressing. A delightful and healthy salad option that is perfect for fall.
1: Preheat the oven to 400°F (200°C) for the sweet potatoes.
2: Dice the sweet potatoes and toss them with olive oil, salt, and pepper.
3: Spread the sweet potatoes on a baking sheet and roast for about 25 minutes or until crispy.
4: While the sweet potatoes are roasting, chop the kale and romaine lettuce and place them in a large bowl.
5: Prepare the bacon and avocado, and add them to the bowl along with grated parmesan cheese.
6: Once the sweet potatoes are done, let them cool slightly then add them to the salad mixture.
7: Drizzle with your favorite Caesar dressing and toss to combine thoroughly before serving.
