Crispy Salmon with Sides

Name: Crispy Salmon with Sides
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 2
Ingredients: salmon; avocado oil; seasoning blend; sweet potatoes; bone broth; ghee; sea salt; pepper; brussels sprouts; olive oil; balsamic vinegar

15 mins prepServes 2

A delicious meal featuring crispy skin-on salmon, creamy mashed sweet potatoes, and crunchy brussel sprout chips. The salmon is cooked in a skillet with avocado oil and seasoned to perfection. The sweet potatoes are blended with bone broth and ghee for extra creaminess, while the brussels sprout chips are air-fried for a crunchy texture.

2 servings

Checkout experience

Shop ingredients

Instructions

1: Cook the salmon skin-side up in a skillet with a thick layer of avocado oil.

2: Season the salmon with your chosen seasoning blend.

3: Steam sweet potatoes and blend them with bone broth, ghee, sea salt, and pepper.

4: Trim the bottoms of the brussels sprouts, cut them in half, and peel the layers.

5: Toss brussels sprout leaves with olive oil, balsamic vinegar, sea salt, and pepper.

6: Air fry the brussels sprout leaves at 350 degrees for 10 minutes or until crispy.

View original recipe

Crispy Salmon with Sides

What you need

Instructions

More recipes

Hashbrown Pizzas

Breakfast Concoction

Cinnamon Roll Stuffed Dates

French Toast Hack

Cookie Dough Stuffed Dates

Chocolate Chip Cookies

Chicken Nugget Parmesan Bake

Spinach Artichoke Dip

High-Protein Mac n Cheese

Protein Puppy Chow

Matcha Latte

Butternut Squash Mac & Cheese