Crispy Rice Cake Salmon Bites

1: Preheat the oven to 425 degrees.

2: Cut the salmon into cubes and pat dry.

3: Add the rice cakes to a food processor and pulse to a coarse consistency.

4: Add the crushed rice cakes to a shallow bowl.

5: In another shallow bowl, combine the flour, garlic powder, and salt.

6: In a third bowl, toss the salmon with 2 tablespoons of sesame oil, then coat with the flour mixture.

7: Toss the coated salmon with another 2 tablespoons of sesame oil and then with the crushed rice cakes.

8: Add the salmon bites to a parchment paper-lined baking tray and bake for 15 minutes.

9: Serve over a bed of little gem lettuce with orange segments, avocado, and sautéed mushrooms, drizzled with the sesame vinaigrette.