These baked parmesan salmon bites are a delicious alternative to pan-seared salmon, featuring a crispy exterior thanks to the pita chip coating. Perfect as a snack or added to a salad!
1: Preheat your oven to 425 degrees.
2: Pat the salmon dry, cut into cubes and set aside.
3: Put the egg whites in a shallow bowl.
4: Place the pita chips into a food processor and pulse until you achieve almost a flour consistency; transfer to a second shallow bowl.
5: Coat the salmon cubes in the egg whites, then in the pita chip flour.
6: Lay out the pita chip-coated salmon bites on a parchment-lined baking tray.
7: Grate parmesan cheese over the top of the salmon bites.
8: Put the baking tray in the oven and bake for 15 minutes.
