1: Slice cod into thin smaller pieces.
2: Dip cod pieces in an egg white mixture with salt and pepper.
3: Dip egg-coated cod in crushed lime chips.
4: Spray the tray of the air fryer with avocado oil to prevent sticking.
5: Fry coated cod at 400 degrees for 10 minutes.
6: Sauté onion, red cabbage, and red bell pepper slices in avocado oil with salt, pepper, and fresh lime juice.
7: Warm up the cassava flour tortillas.
8: Top tortillas with fried fish and sautéed veggies.
9: Add the cruciferous crunch salad mix, fresh avocado, cilantro, and cilantro lime dressing.
