A simple and delicious dish featuring cod rubbed with avocado oil, seafood seasoning, and crushed sea salt crackers. It is served with romaine lettuce leaves, roasted carrots, and crispy zucchini chips, all drizzled with tahini.
1: Rub the cod with avocado oil and seafood seasoning.
2: Crush the sea salt crackers and coat the cod with them.
3: Roast the carrots and prepare crispy zucchini chips.
4: Serve the cod with romaine lettuce leaves, roasted carrots, and zucchini chips.
5: Drizzle tahini over the dish before serving.
