A delicious meal featuring crispy chicken thighs paired with ricotta cream cheese cauliflower mash and a side of asparagus, olives, and parsley. This dish delivers comforting flavors and a satisfying texture, perfect for any occasion.
1: Preheat the oven to 425°F.
2: Coat the chicken thighs with olive oil and season with italian herbs, salt, and pepper.
3: Toss asparagus with olive oil and the same seasonings.
4: Lay out the chicken and asparagus on a parchment-lined baking tray.
5: Bake in the oven for 20-25 minutes.
6: Steam a chopped up medium-sized head of cauliflower for the mash.
7: Put steamed cauliflower in a blender with 1/4 cup bone broth, 2 tbsp ricotta, and 2 tbsp cream cheese, along with salt and pepper, and blend until smooth.
8: Plate the chicken, cheesy cauliflower mash, and asparagus.
9: Drizzle some olive oil over the top, add kalamata olives, and garnish with fresh parsley.
