A delicious method of making crispy Brussels sprouts by steaming, smashing, and baking them. They are coated with a honey lime marinade and topped with crushed salted pistachios for extra flavor.
1: Preheat the oven to 425 degrees.
2: Add all ingredients (except for brussels sprouts and pistachios) to a mason jar with a lid.
3: Shake the mason jar vigorously for 1-2 minutes until emulsified and creamy.
4: Steam the brussels sprouts and let them cool a bit.
5: Place the brussels sprouts on a parchment-lined baking tray and smash each with the bottom of the mason jar.
6: Coat the smashed brussels sprouts with the honey lime marinade (reserve some for plating).
7: Bake the brussels sprouts for 20 minutes.
8: Top with extra honey lime marinade and crushed salted pistachios when serving.
