This recipe features crispy brussel sprouts served with a flavorful lemony red wine vinegar tahini sauce and topped with roasted pistachios. Perfect as a side dish or a healthy snack!
1: Coat the sliced brussel sprouts with avocado oil and season with salt and pepper.
2: Put in the air fryer at 400 degrees for 20 minutes.
3: Meanwhile, juice the lemon and put lemon juice, tahini, red wine vinegar, and salt and pepper in a bowl and whisk.
4: After about 10 minutes, open up the air fryer and toss the brussel sprouts to ensure they evenly crisp up.
5: With 5 minutes left, toss the brussel sprouts with half of the sauce and finish cooking.
6: At the 20 minute mark, remove the brussel sprouts from the air fryer.
7: Toss in the pistachios and drizzle the remaining sauce over the top.
