Transforming lime tahini crispy brussel sprouts into delicious 'chips' by peeling the leaves and baking them until crispy, paired wonderfully with steaks.
1: Cut the stems off the brussel sprouts and begin peeling them, separating the leaves.
2: Spread the leaves across a baking sheet.
3: Spray lightly with avocado oil and brush with lime tahini sauce if following the recipe.
4: Ensure all leaves are spread out across the baking sheet and not overlapping.
5: Bake at 425°F for about 20 minutes, or until they reach your desired crispiness.
