This recipe features crispy Asian brussel sprouts tossed with a flavorful dressing and topped with peanut superbites. The brussel sprouts are baked until crispy, and the addition of ginger and seasoning enhances their deliciousness.
1: Toss cut brussel sprouts with a dressing of 2 parts toasted sesame oil and 1 part rice wine vinegar, coconut aminos, minced ginger, and everything but the bagel seasoning.
2: Bake at 425°F for 25 minutes, tossing 2-3 times during baking.
3: Crumble peanut superbites on top and bake for another 2-3 minutes.
