Creamy Spinach Artichoke Soup

1: Melt butter in a large pot over medium heat.

2: Add chopped onion to the pot and season with salt and pepper, sauté until softened and lightly browned (about 10 minutes).

3: Add minced garlic and cook until fragrant (about 30 seconds).

4: Mix in flour and cook for about 2 minutes, stirring constantly.

5: Slowly add in bone broth and bring to a boil.

6: Lower heat and add cottage cheese, blend until smooth with an immersion blender.

7: Add tortellini, artichokes, and spinach to the pot; cook, stirring occasionally, until tortellini is cooked al dente and spinach has wilted (about 7-8 minutes).

8: Serve with grated parmesan cheese.