A simple and creamy hummus sauce paired with Barilla's chickpea spaghetti, featuring flavors of lemon, garlic, and fresh herbs. Perfectly complements summer dishes.
1: Cook the chickpea spaghetti according to the package instructions.
2: Reserve some pasta water before draining.
3: In a pan on medium heat, add olive oil and finely chopped garlic, cooking until fragrant and golden.
4: Turn off the burner and add juice of 1 lemon, a splash of wine, and hummus, stirring to combine.
5: Turn the burner on low and add enough pasta water to make the sauce creamy.
6: Toss the chickpea spaghetti in the sauce until light coated.
7: Plate the spaghetti and top with fresh herbs, tomatoes, olives, and pistachio 'parmesan' breadcrumbs.
