A delicious low-carb dish featuring creamy feta and corn mixed with cauliflower rice, seasoned nicely and topped with fresh parsley. Perfectly paired with roasted asparagus and chicken tenders.
1: Heat avocado oil in a saucepan over high heat.
2: Add cauliflower rice, season with salt and pepper, and sauté until tender.
3: Add corn and cook until tender.
4: Lower heat and add yogurt and feta to the saucepan, mixing well.
5: Remove from heat once feta is almost all melted and top with fresh parsley.
