1: Use leftover gg fiber crackers as the base.
2: Toss red cabbage and arugula with olive oil and truffle garlic balsamic vinegar.
3: Prepare the egg white salad by mixing hardboiled egg whites with yogurt and spicy brown mustard.
4: Top the crackers with the red cabbage-arugula mix and the egg white salad.
5: Add sliced avocado on top.
6: Serve immediately and enjoy!
