These Cordon Bleu Mini Chicken Tenders are a healthified twist on the classic dish, perfect for game day. Stuffed with ham and Swiss cheese and coated in a crispy breading, they're sure to satisfy any chicken lover's cravings.
1: Preheat your oven to 425°F.
2: Carefully cut slits into the chicken tenders, creating pockets for the ham and Swiss cheese.
3: Set up your assembly line with flour in a shallow dish, whisked egg in a deeper bowl, and crushed crackers/crumbs in another shallow dish.
4: Coat the chicken tenders in flour, then dunk them in the egg mixture, and finally coat with the crushed crackers/crumbs.
5: Layer ham and Swiss cheese inside the slits of each breaded chicken tender.
6: Lay out parchment paper on a baking tray and spray with avocado oil.
7: Place the stuffed chicken tenders on the baking tray and cook for 15 minutes.
