A paleo and Whole30 approved version of Trader Joe’s Harvest Alfredo Sauce. This easy recipe combines dairy-free alfredo sauce, pumpkin purée, and cream cheese for a creamy fall pasta dish that even picky eaters will love.
1: Combine alfredo sauce, pumpkin purée, and cream cheese in a bowl.
2: Season the roasted butternut squash with thyme, black pepper, and sea salt.
3: Toss the combined sauce with the cooked bowtie pasta.
4: Serve immediately.
