Copycat Erewhon Sushi Crispy Rice

1: Mix together the crab meat with cream cheese in a bowl, cover, and refrigerate.

2: Microwave the jasmine rice and add to a bowl.

3: In a separate bowl, whisk together rice wine vinegar, monkfruit sweetener, and salt, then add to the rice and mix with your hands.

4: Spread the rice across a parchment-lined baking dish and press down evenly.

5: Freeze the rice for about 30 minutes.

6: Heat avocado oil in a pan over medium heat.

7: Cut the rice into squares and cook each side for 7-8 minutes.

8: Serve topped with the crab-cream cheese mixture and sliced avocado.