A refreshing salad made with cold zoodles, cherry tomatoes, broccoli, red onion, English peas, and cucumbers, tossed in a homemade dressing of olive oil, lemon juice, yogurt, salt, and spices, topped with grilled chicken for protein.
1: Prepare the zoodles by spiralizing zucchini.
2: Chop cherry tomatoes, broccoli, red onion, and cucumbers.
3: In a bowl, mix olive oil, lemon juice, yogurt, pink sea salt, and cantanzaro blend to make the dressing.
4: Toss the zoodles and chopped vegetables with the dressing.
5: Serve with grilled chicken on top.
