Coconut Salmon with Brussels Sprouts | Alec Treffers
Coconut Salmon with Brussels Sprouts
20 mins prepServes 2
A delicious meal featuring salmon coated in coconut flour and topped with unsweetened coconut flakes, served alongside Asian-flavored Brussels sprouts made with Bragg's liquid aminos.
1: Coat the salmon in coconut flour and top with unsweetened coconut flakes.
2: Prepare Brussels sprouts with Bragg's liquid aminos.
3: Cook the salmon and serve with the Brussels sprouts.
