A delicious take on coconut crusted chicken tenders made by dipping chicken in egg whites, coating with coconut flour, pink sea salt, pepper, and crushed toasted coconut chips. Baked for a crispy finish!
1: Dip a chicken tender in a bowl of egg whites.
2: Coat it in a mix of coconut flour, pink sea salt, and pepper.
3: Dip it back in the egg whites.
4: Roll it in a plate of crushed toasted coconut chips.
5: Bake at 425°F for about 15 minutes.
6: Turn on the broil for 1-2 minutes to crisp the top.
