A delicious and healthy dessert featuring cookie dough made with garbanzo beans and Better N Peanut Butter, topped with chocolate PB2, gluten-free granola, and dark chocolate chips.
1: Drain the garbanzo beans and combine them in a food processor with Better N Peanut Butter, sea salt, truvia, and vanilla extract.
2: Process until smooth and well combined.
3: Refrigerate the mixture for at least one hour.
4: Once chilled, layer the cookie dough with chocolate PB2, gluten-free granola, and crushed dark chocolate chips.
