Citrus Thyme Chicken Thighs

1: Heat a cast iron skillet with a generous amount of avocado oil.

2: Season the chicken thighs with sea salt and black pepper.

3: Start steaming the chopped green beans in a separate pot.

4: Once the skillet is hot, add the chicken thighs and cook one side for about 5 minutes (until browned).

5: Flip the chicken and squeeze half a lemon and half an orange over the skillet.

6: Cut up the other half of the orange and add the segments into the skillet.

7: Sprinkle thyme over the skillet.

8: After the chicken is almost cooked through, add in the steamed green beans and mix them into the avocado oil-citrus juices in the skillet.

9: Let sit for another 1-2 minutes before serving.