A delightful pre-yoga toast made with cinnamon raisin bread topped with plain yogurt, almond butter, and roasted butternut squash sprinkled with Vietnamese cinnamon and pink sea salt.
1: Toast the cinnamon raisin bread.
2: Roast butternut squash with Vietnamese cinnamon and pink sea salt.
3: Spread plain yogurt and almond butter on the toasted bread.
4: Top with the roasted butternut squash.
