A refreshing cilantro ginger lime vinaigrette served over jasmine rice, complemented by crispy garlic chips. This dish combines flavors that are delightful and satisfying.
1: Thinly slice garlic cloves, making each slice about the same size.
2: Add the garlic slices to a pan with a thick layer of avocado oil.
3: Cook at medium heat until the garlic chips are perfectly crisp.
4: Remove the garlic chips from the pan with a slotted spoon.
5: Save the garlic-infused avocado oil for other uses.
6: In a bowl, mix the freeze dried cilantro, minced garlic clove, grated ginger, lime juice, olive oil, coconut aminos, salt, and pepper to create the vinaigrette.
7: Serve the vinaigrette over jasmine rice.
