A delicious homemade chocolate-covered banana treat made by melting dark chocolate chips with coconut oil, dipping bananas, and rolling in crushed raw nuts.
1: Melt dark chocolate chips with a little coconut oil in a cup in the microwave for 30 seconds.
2: Stir the mixture and microwave for another 20 seconds.
3: Dip the banana in the melted chocolate.
4: Roll the chocolate-covered banana in crushed raw nuts.
5: Sprinkle with sea salt.
6: Freeze for at least 2 hours.
