These gluten-free cookies are loaded with chocolate-covered nuts, sea salt, and collagen, making them a delicious treat. They are easy to make and taste even better the next day!
1: Preheat the oven to 350 degrees.
2: In a bowl, mix almond flour, collagen, coconut sugar, eggs, melted coconut oil, vanilla extract, baking powder, and pink sea salt.
3: Fold in the crushed chocolate-covered nuts bar.
4: Scoop the dough onto a baking sheet and sprinkle some sea salt on top.
5: Bake for 12 minutes.
6: Let cool and enjoy, preferably the next day!
