A protein-packed dessert combining chocolate whey protein, almond milk, cocoa powder, and sweeteners to create a fluffy mug cake in just 45 seconds. Perfect for a quick treat!
1: Mix all the dry ingredients in a small bowl.
2: Add in almond milk and stir to combine.
3: Microwave for 45 seconds, opening every 15 seconds to let it rise without overflowing.
